How to Brew Loose Leaf Tea at Home

Loose leaf tea is one of nature’s most calming and nourishing rituals. But if you’re new to brewing it, you might be wondering: where do I start? How much tea do I use? What’s the best way to steep it?

If you’ve ever searched "how to brew loose leaf tea", chances are you’ve been met with confusing instructions or tools you don’t even own. That’s why we created this easy-to-follow guide—to help you get it right without all the guesswork.

Why Brewing Loose Leaf Tea Can Feel Complicated

Many people get overwhelmed when they switch from bagged tea to loose leaf. There are more steps, more tools, and more decisions to make. But here’s the good news—it’s actually very simple once you know the basics.

Most frustration comes from a few key questions:

• How much tea do I need per cup?
• How long should I steep it?
• What kind of tool or strainer do I need?
• Will I mess it up if I get the water temperature wrong?

These are all common questions, especially if you’re trying herbal blends with multiple ingredients or powerful botanicals. You want to do it right—but not overthink it. We get it.

How to Brew Loose Leaf Tea: 5 Easy Steps

Here’s a step-by-step guide to help you master how to brew loose leaf tea without any stress. This works for most herbal blends, green teas, and floral infusions.

Step 1: Measure Your Tea

• Use 2 grams of loose leaf tea for every 8 oz cup (about 1 heaping teaspoon).
• Don’t worry about being exact. Eyeballing it works fine once you’re familiar with the leaves.

Step 2: Choose Your Tool

• A simple tea steeper or infuser basket works best.
• You can also use a French press or reusable cloth tea bags.

Step 3: Heat Your Water

• For herbal teas, use boiling water (around 200–212°F).
• For green or delicate teas, use water that’s a little cooler (around 175–185°F).
• No thermometer? Just boil water and let it cool for 1–2 minutes before pouring for green tea.

Step 4: Steep the Right Way

• Pour hot water over the tea in your cup or pot.
• Let it steep for 5 to 10 minutes depending on how strong you like it.
• Longer steeping = stronger flavor and more benefits, especially with herbs.

Step 5: Sip, Adjust, and Enjoy

• Remove the tea leaves or strainer after steeping.
• Taste it. Too light? Steep longer next time. Too strong? Use less tea.
• Add honey or lemon if you like—but good herbal tea doesn’t need much help.

That’s it! You’ve now learned how to brew loose leaf tea the right way—simply and effectively.

Use a Quality Tea for Better Results

One important note: the quality of your tea makes a big difference in flavor, color, and aroma. At Wholesome Holistic, we handcraft our herbal teas using pure, whole ingredients—no fillers or artificial flavors.

Our flagship product, Tea for Life, contains 17 carefully selected botanicals that brew beautifully using the method above. Just 2 grams of loose leaf per cup unlocks benefits for digestion, immunity, and stress support—all in one daily ritual.

Final Thoughts

Brewing loose leaf tea doesn’t have to be complicated. When you know the basic steps like, how much tea to use, how hot your water should be, and how long to steep—you can make every cup perfectly suited to your taste.

Ready to try it for yourself? Start with a blend you trust and take a few moments to slow down, sip, and enjoy.

Shop Tea for Life now at Wholesome Holistic.